To meet with Michelin Star Chef Vikas Khanna has been the highlight of my culinary journey. After submitting my ‘secret tradition recipe’ f(Sindhi Dal Pakwan with Spicy and Sweet Chutneys) for the SelectChef 21 contest, I was one of the 3 finalists to compete at the Chef’s residence in Manhattan.
We had 5 minutes to select the ingredients and 30 minutes to make the dish. My dish – Besan and Khajur Halwa with coconut, saffron and mint flavors served with honey infused Rabri got second place.
While I did feel bad for not being the winner, the opportunity to meet this celebrity yet humble chef has been my most cherished moment!
AROMAS OF SINDH on Indus TV
Interview with RJ Kulraaj at Radio Mirchi
Here is a recording of my interview with RJ Kulraaj at Radio Mirchi. It was great to chat up with him and jam on some of our favorite songs. We also discussed on the importance of supporting independent artistes and I spoke about Apne Sapne , What will Be and sang Mohabbat live..Hope you like it..
Launching Aromas of Sindh – 100 recipes from the heart
Very happy to inform that Aromas of Sindh is now available on Amazon in India. Please share with friends and family. Please also purchase and encourage!
This festive season get a copy for yourself to prepare these culinary delights or gift this unique book to your loved ones!
Now also on Flipkart in India – Aromas of Sindh
Introduction to the Book
This book is a compilation of more than a 100 vegetarian recipes from the Sindhi cuisine with individual recipe pictures and a story alongside. These are authentic Sindhi recipes, many of them passed to me by my mother. In today’s day and age when many of these recipes are not made at home any longer, this book compiles all of them in a single place and makes it easy for a reader to refer to and make as desired.
The book is dedicated to my dearest Mother – an entrepreneur, an artist and a home-maker; who in her short life achieved so much and from whose life I inherited a great sense of both fashion and interior design! To my Father, to whom I owe everything I am professionally and personally – who taught me to give my best at what I do, be persistent, principled and disciplined; who taught me to live a healthy and happy life.
To my sister, who is a successful surgeon, and my role model and to my brother who is the true inspiration in my life.
In a very big part, this book is a tribute to the indomitable spirit of the Sindhis, who have, in the face of many hardships, been successful, prosperous and generous.
The book has 5 main sections – Breakfast, Main, Side, Snack and Sweet; together these have 100 recipes. There is a Bonus section, which has an additional 7 recipes.
The book boasts of a Foreword by celebrity Chef Vicky Ratnani and is a validation of what the book stands for.
This book is a compilation of more than a 100 vegetarian recipes from the Sindhi cuisine with individual recipe pictures and a story alongside. These are authentic Sindhi recipes, many of them passed to me by my mother. In today’s day and age when many of these recipes are not made at home any longer,…
In the current world, everyone has their set of worries and concerns. Life is either locked into social distances or so fast paced that people find it difficult to connect with their own feelings, let alone of those around them. This song is our ode to world mental health day on oct 10th. It is…
Gheeyar made by my niece after watching my video.
Atte ja ladoon at my community Garba!Atte ja laddoon- recipe from Aromas of sindh